1. Sand-a-Clause Brownies

1-1/2 cups KRAFT 2% Milk Shredded Mozzarella Cheese, divided
1 pkg. (8 oz.) Cream Cheese, softened
1 tsp. garlic powder
1 tsp. Italian seasoning
1 medium red pepper, chopped
1 small onion, finely chopped
1 can (6 oz.) crabmeat, drained

2. Maryland Cheesy Ho-Ho-Hot Red Pepper Spread

B.
1 cup mayonnaise
2 to 3 teaspoons prepared yellow mustard
1 teaspoon Dijon mustard
1/4 teaspoon dillweed

3. Cape May Yule Log

C.
5/8 cup all-purpose flour
3/4 teaspoon salt
1/3 cup cocoa powder
1/2 cup all-purpose flour
2/3 cup packed brown sugar
2/3 cup white sugar
1/2 cup semisweet chocolate chips
1/2 cup vanilla baking chips
1/2 cup walnuts

4. Candy Cane Cookies

1 roll (16.5 ounces) refrigerated sugar cookie dough1/4 cup all-purpose flour, plus more as needed
Gum drops
Miniature chocolate chips
Candy-coated chocolate candies

5. Snowman Cookies

1 cup all-purpose flour
2 teaspoons Granulated Garlic
1 teaspoon grated lemon zest
1 teaspoon paregoric
2 10-ounce packages frozen chopped spinach
4-ounce package blue cheese
7 tablespoons butter
1/2 box Ritz crackers

6. Elf Pudding

1 cup margarine
1/2 cup sugar
1/2 cup powdered sugar
1 egg
1 teaspoon vanilla extract
1/2 teaspoon peppermint extract
2-1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon red food coloring
1/2 cup peppermint candy canes, crushed
1/2 cup white sugar for decoration

7. Reindeer Dip

1 8-ounce can sliced water chestnuts
2 eggs
1/2 cup Oregano
3/4 cup chopped red pepper
2 6 oz. cans tuna
1 cup green chilies
1/2 cup chopped green onion
1 cup pumpernickel bread